Mar
21
7:00 pm19:00

Guest Chef Series: Justin Bazdarich of Speedy Romeo

NOTE: THIS EVENT WAS ORIGINALLY SCHEDULED FOR AN EARLIER DATE, BUT HAS BEEN CHANGED DUE TO INCLEMENT WEATHER. THIS NOTICE REFLECTS THE CHANGES.

Chef/Owner Justin Bazdarich of Speedy Romeo is joining chef Matt Conroy for a special, one night only dinner at Virginia's on Tuesday, March 21 at 7:00pm.  The chefs are bringing in a whole lamb for a multi course feast.

Speedy Romeo has two locations, in Bed Stuy and the Lower East Side.  Turning out perfectly charred pizzas, as well mouthwatering steaks, chops, whole fish and burgers, there is something for all tastes. 

Speedy Romeo is proud to be in included on the Michelin Guide's Bib Gourmand list every year since 2013, and now 2017 as well!

VIEW THE MENU HERE

To make a reservation please email info@virginiasnyc.com

Jan
19
7:00 pm19:00

Bertani Wine Dinner

On Thursday, January 19TH, Virginia's welcomes Stefano Mangiarotti from Bertani Winery for a special wine dinner.  Chef Matt Conroy has created a special multi course menu to pair with these exquisite wines. 

View the menu (PDF)

Please email info@virginiasnyc.com to book. 

Only 12 seats available for this dinner.

Dec
31
Jan 1

New Year's Eve 2016 at Virginia's

Welcome 2017 with a very special, luxurious 6 course tasting menu at Virginia's.

Join us for a lavish menu of Kumamoto oysters, Foie Gras torchon, and suckling pig (among many others) as we ring in the New Year in the heart of the East Village. 

We will also be serving an a la carte menu.

Click here to view the New Year's Eve menu (PDF)

To make reservations for parties of 2 or 4 please call (212) 658-0182 or use Open Table.

Make a Reservation

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For reservations of parties larger than 4, please download the credit card authorization form (PDF) and email it to info@virginiasnyc.com.

 

Dec
6
7:00 pm19:00

Chef Ryan Bartlow of Quality Eats on December 6th

Virginia's and Quality Eats

Tuesday December 6TH

7:00PM

Virginia's guest chef series continues with Chef Ryan Bartlow of Quality Eats.  Described as "exemplifying the modern, boundary-pushing steakhouse", Quality Eats, like its sister restaurant Quality Meats, has quickly become one of the most popular new restaurants in the West Village.  Chef Bartlow will team up with Chef Conroy for a special, decadent, meat feast on Tuesday December 6TH at 7:00PM.

CLICK HERE TO DOWNLOAD QUALITY EATS & VIRGINIA'S MENU (PDF)

Reservations may be made by downloading the credit card authorization form (PDF) and emailing events@virginiasnyc.com 

Price: $75

-Please note that we are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes.

Nov
14
7:00 pm19:00

Guest Chef Erik Ramirez of Llama Inn, November 14th

Chef Erik Ramirez is the chef/partner of Llama Inn in Brooklyn, which recently was awarded two stars from the New York Times.  Ramirez has garnered much praise for his new-Peruvian cuisine with dishes such as his Red Snapper Tiradito and Pork Belly Anticucho with Char Siu. 

Chef Ramirez will partner with Chef Matt Conroy at Virginia's for a very special, multicourse feast on Monday November 14TH.

Our most recent popup dinners with Bobwhite and Harlem Shake both sold out and were a lot of fun, so please make your reservation for our Llama Inn dinner today.

Reservations may be made by downloading the attached credit card authorization (PDF) and emailing to events@virginiasnyc.com.

Click here to download the menu (PDF).

Price: $65 PP 

-Please note that we are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes.

Oct
25
7:00 pm19:00

Harlem Shake & Virginia's BURGER night October 25th

Harlem Shake opened its first location in the heart of Harlem on Lenox just below 125TH and has since become one of the most successful neighborhood restaurants.  Always reflecting Harlem’s culture and energy, Harlem Shake is the go-to spot for familiar eats like griddled burgers, New York hot dogs and hand-spun shakes in an inviting, comfortable setting.  Join us for a special burger night at Virginia's!

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- 3 courses

- $38 per person

- Seating at 7:00PM

Click here to view the menu.

FOR TICKETS PLEASE EMAIL EVENTS@VIRGINIASNYC.COM

 

-Please note that we are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes only and we begin on time at 7 .

Sep
27
7:00 pm19:00

Popup Dinner with Bobwhite Fried Chicken

Join us for a special fried chicken dinner with our neighbors from Bobwhite on Tuesday September 27th at 7pm.

Bobwhite has earned a reputation for some of the best fried chicken in New York City.  New York Magazine described their chicken as "faintly sweet, virtually greaseless, and abundantly juicy." and Infatuation wrote "perfectly cooked - soft and juicy on the inside, just the way it should be."

Reservations may be made by emailing events@virginiasnyc.com

 

Click here to view the menu.

$45 per person, includes your choice of Miller High Life with or without "fixings".

-Please note that we are not able to accommodate any dietary restrictions or food allergies for this event.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes.

 

Guest Chef Dinner: Peter Serpico, Serpico Restaurant Philadelphia
May
23
7:00 pm19:00

Guest Chef Dinner: Peter Serpico, Serpico Restaurant Philadelphia

Virginia's is hosting Chef Peter Serpico from Serpico restaurant in Philadelphia on Monday, May 23RD, for a special multi-course menu.  The James Beard Award winning chef will be featuring dishes such as "Serpico steamed egg custard, chicken stock, brown butter, crispy potato, caviar, and chive" and "Bacon wrapped pork shoulder, spinach, poached rhubarb, and mustard".

The menu is $75 per person and reservations may be made by emailing info@virginiasnyc.com.

Click here to view menu.

Mar
24
8:30 pm20:30

Delivery From Virginia's Now Available via UberEATS

We are very excited to announce that we've teamed up with #UberEATS to bring our dishes right to your door! Starting today, ordering from us is easier than ever. You can get our full menu, on-demand in the new #UberEATS app.

Download the @Uber_NYC app and order from us today. Get our food delivered to your door with the tap of the finger Go to t.uber.com/ubereatsapp to download the app. 

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Feb
1
7:00 pm19:00

Guest Chef Dinner with Chef Markus Glocker of Bâtard

NOTE: THIS EVENT IS SOLD OUT!

Fellow Charlie Trotter's alum Markus Glocker teams up for a special, one night only dinner on Monday, February 1st.  

Markus Glocker is the executive chef at Bâtard in TriBeCa. Glocker’s dishes are both robust and refined, including modern interpretations of Austrian traditions like schnitzel and tafelspitz. His Octopus Pastrami is already a new classic, prepared with what New York Times critic Pete Wells called “a sniper’s accuracy at the stove”. Bâtard opened in May 2014 , earning a three-star rating from The New York Times, three stars from New York Magazine, and a coveted Michelin star. In May 2015, Bâtard was awarded Best New Restaurant in America by the James Beard Foundation.

See the menu here.

DETAILS

·       Monday February 1st, 2016 7:00 p.m.

·       5 Courses

·       $95 per person

·       To make a reservation, use the link below. A valid credit card is required to hold your reservation, but will only be charged in the event of a cancellation or no-show.

 

PLEASE NOTE:

-We are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal for special events for parties of two.

 

 

Jan
19
7:00 pm19:00

Guest Chef Dinner with Chef Matt Hyland of Emily's

virginias&EmilyLogos.jpg

EMILY has gained a deservedly great following for their amazing pizzas and the famous Emmy burger.  On January 19TH, EMILY and crew will cook for a special beer/burger night with some other exciting dishes along the way.
View the menu by clicking here
- 3 courses
- $45 per person (includes beer)
- Seatings at 7:00PM and 9:00PM


TICKETS MAY BE PURCHASED ONLINE FOR GROUPS OF 4 AND LESS VIA
http://www.brownpapertickets.com/event/2485529, FOR LARGER PARTIES, PLEASE EMAILEVENTS@VIRGINIASNYC.COM

-Please note that we are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes only and we begin on time at 7 and 9!

 

 

Dec
15
Dec 21

December Chef's Series With Noreetuh and GG's

Virginia's will be welcoming two wildly popular chefs for its regular installment of Virginia's Chef Series. December starts with Noreetuh on December 15th, easily the most exciting and inventive Hawaiian restaurant in NYC. Chef Chung Chow is teaming up for a special East meets West Luau dinner. Later in the month, Chef Bobby Hellen of GG's on December 21st, who has gained a deservedly great following for their amazing pizzas, pastas, and signature burger joins for a special "Beer & Burger" night with some other exciting dishes along the way. 

Noreetuh with Chef Chung Chow:  December 15th, 2015, 4 courses,  $55 per person.

Click to view Noreetuh/Virginia's menu

Seatings are available at 6:45 and 9pm

GG's with Chef Bobby Hellen: December 21st, 2015, 3 courses, $45 per person.

Seating at 7pm only.

For reservations please email info@virginiasnyc.com, or call (212) 658-0182