Aug
30
to Sep 2

Pre-Labor Day Week Menu

Tonight, Wednesday August 30th through Friday September 1st, we will be offering the following 3-course prix fixe menu for only $35 per person including a glass of wine.

We will be closing for vacation on Saturday September 2, and will reopen Friday September 8.

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Aug
29
6:00pm 6:00pm

August Burger Night #2 at Virginia's

Tuesday August 29: Burger Night

Three courses, including Virginias' famous burger, for $30. (Menu Below). The burger, usually only available at the bar, will be served at all tables. It goes well with any of our excellent draft beers and craft cocktails!

Reservations can be made (email us) but are NOT necessary to get a seat for this event!

 

 

 

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Aug
22
6:00pm 6:00pm

August Burger Night at Virginia's

Tuesday August 22: Burger Night

Three courses, including Virginias' famous burger, for $30. (Menu Below). The burger, usually only available at the bar, will be served at all tables. It goes well with any of our excellent draft beers and craft cocktails!

Reservations can be made (email us) but are NOT necessary to get a seat for this event!

 

 

 

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Jul
11
7:00pm 7:00pm

Burger Night at Virginia's

Tuesday July 11: Burger Night

Three courses, including Virginias' famous burger, for $30. (Menu Below). The burger, usually only available at the bar, will be served at all tables. It goes well with any of our excellent draft beers and craft cocktails!

Reservations can be made (email us) but are NOT necessary to get a seat for this event!

 

 

 

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Jun
27
7:00pm 7:00pm

Agern X Virginia's

Virginia's is excited to welcome chefs Gunnar Gíslason and Isabel Zamora for a special  multi-course dinner.

Agern, which is located in Grand Central Terminal, comes from Claus Meyer, a principal in Noma in Copenhagen.  The restaurant has earned only rave reviews since opening, including three stars in the New York Times.

Tuesday, June 27, 2017

7:00 pm

$60 Per Person

Email events@virginiasnyc.com

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May
22
7:00pm 7:00pm

Guest Chef Edi Frauneder @ Virginia's Two Year Anniversary

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Virginia's is celebrating our two year anniversary this month, and we have invited our close friend and East Village neighbor, chef Edi Frauneder to collaborate on a special three-course one night only dinner.  Edi is the chef/owner of several popular NYC restaurants— Freud, Schilling, Third Man, and his East Village flagship, Edi and the Wolf. 

 

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May
14
12:00pm12:00pm

Mother's Day at Virginia's (Half Off ALL Wines!)

We are excited to be offering Sunday brunch this year for Mother's Day at Virginia's! 

Bring your mom in for our full à-la-carte brunch menu and enjoy half off any selection from our wine list!

For reservations, visit our website (CLICK HERE), call (212) 658-0182, or email info@virginiasnyc.com.

While reservations are always recommended, walk-in's WILL be accommodated!

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Apr
12
6:30pm 6:30pm

Chef Savannah Jordan Residency @ Virginia's, One Night Only

Virginia's is proud to welcome chef Savannah Jordan to join us in our kitchen on Wednesday April 12TH.  Savannah formerly worked at Le Bernardin and Mary's Fish Camp and is offering some exciting seafood focused items, like her famous lobster roll for one night only.

This isn't a tasting event, instead Chef Jordan is taking up residence in our kitchen for one night only, offering the following dishes, a-la-carte, in addition to our regular dinner menu. It's a unique opportunity to taste the work of one of New York's most creative young chefs!

Big Eye Tuna Tartare, Haricot Vert, Wonton, Yuzu Vinaigrette

Roasted Rouget, Blood Orange, Kalamata Olives, Frisée

Lobster Roll, Carrot-Celeriac Slaw

Coffee Budino, Espresso Bean Chocolate Bark, Whipped Cream

As always, for reservations call (212) 658-0182, email info@virginiasnyc.com, or book via OpenTable, below.

While reservations are always recommended, walk-in's WILL be accommodated!

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Make a Reservation

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Apr
1
12:00pm12:00pm

BRUNCH Starting Saturday April 1st!

It's not an April Fool's Day joke, Virginia's is happy to announce that we will begin serving a full brunch menu beginning Saturday April 1st, and continuing weekly on Saturdays only.

Reservations will be available for parties of five or more by emailing info@virginiasnyc.com or calling (212) 658-0182. Parties of four and under are welcome to walk in!

Click here to see the menu.

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Mar
21
7:00pm 7:00pm

Guest Chef Series: Justin Bazdarich of Speedy Romeo

NOTE: THIS EVENT WAS ORIGINALLY SCHEDULED FOR AN EARLIER DATE, BUT HAS BEEN CHANGED DUE TO INCLEMENT WEATHER. THIS NOTICE REFLECTS THE CHANGES.

Chef/Owner Justin Bazdarich of Speedy Romeo is joining chef Matt Conroy for a special, one night only dinner at Virginia's on Tuesday, March 21 at 7:00pm.  The chefs are bringing in a whole lamb for a multi course feast.

Speedy Romeo has two locations, in Bed Stuy and the Lower East Side.  Turning out perfectly charred pizzas, as well mouthwatering steaks, chops, whole fish and burgers, there is something for all tastes. 

Speedy Romeo is proud to be in included on the Michelin Guide's Bib Gourmand list every year since 2013, and now 2017 as well!

VIEW THE MENU HERE

To make a reservation please email info@virginiasnyc.com

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Dec
31
to Jan 1

New Year's Eve 2016 at Virginia's

Welcome 2017 with a very special, luxurious 6 course tasting menu at Virginia's.

Join us for a lavish menu of Kumamoto oysters, Foie Gras torchon, and suckling pig (among many others) as we ring in the New Year in the heart of the East Village. 

We will also be serving an a la carte menu.

Click here to view the New Year's Eve menu (PDF)

To make reservations for parties of 2 or 4 please call (212) 658-0182 or use Open Table.

Make a Reservation

Powered By OpenTable

For reservations of parties larger than 4, please download the credit card authorization form (PDF) and email it to info@virginiasnyc.com.

 

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Dec
6
7:00pm 7:00pm

Chef Ryan Bartlow of Quality Eats on December 6th

Virginia's and Quality Eats

Tuesday December 6TH

7:00PM

Virginia's guest chef series continues with Chef Ryan Bartlow of Quality Eats.  Described as "exemplifying the modern, boundary-pushing steakhouse", Quality Eats, like its sister restaurant Quality Meats, has quickly become one of the most popular new restaurants in the West Village.  Chef Bartlow will team up with Chef Conroy for a special, decadent, meat feast on Tuesday December 6TH at 7:00PM.

CLICK HERE TO DOWNLOAD QUALITY EATS & VIRGINIA'S MENU (PDF)

Reservations may be made by downloading the credit card authorization form (PDF) and emailing events@virginiasnyc.com 

Price: $75

-Please note that we are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes.

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Nov
14
7:00pm 7:00pm

Guest Chef Erik Ramirez of Llama Inn, November 14th

Chef Erik Ramirez is the chef/partner of Llama Inn in Brooklyn, which recently was awarded two stars from the New York Times.  Ramirez has garnered much praise for his new-Peruvian cuisine with dishes such as his Red Snapper Tiradito and Pork Belly Anticucho with Char Siu. 

Chef Ramirez will partner with Chef Matt Conroy at Virginia's for a very special, multicourse feast on Monday November 14TH.

Our most recent popup dinners with Bobwhite and Harlem Shake both sold out and were a lot of fun, so please make your reservation for our Llama Inn dinner today.

Reservations may be made by downloading the attached credit card authorization (PDF) and emailing to events@virginiasnyc.com.

Click here to download the menu (PDF).

Price: $65 PP 

-Please note that we are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes.

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Oct
25
7:00pm 7:00pm

Harlem Shake & Virginia's BURGER night October 25th

Harlem Shake opened its first location in the heart of Harlem on Lenox just below 125TH and has since become one of the most successful neighborhood restaurants.  Always reflecting Harlem’s culture and energy, Harlem Shake is the go-to spot for familiar eats like griddled burgers, New York hot dogs and hand-spun shakes in an inviting, comfortable setting.  Join us for a special burger night at Virginia's!

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- 3 courses

- $38 per person

- Seating at 7:00PM

Click here to view the menu.

FOR TICKETS PLEASE EMAIL EVENTS@VIRGINIASNYC.COM

 

-Please note that we are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes only and we begin on time at 7 .

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Sep
27
7:00pm 7:00pm

Popup Dinner with Bobwhite Fried Chicken

Join us for a special fried chicken dinner with our neighbors from Bobwhite on Tuesday September 27th at 7pm.

Bobwhite has earned a reputation for some of the best fried chicken in New York City.  New York Magazine described their chicken as "faintly sweet, virtually greaseless, and abundantly juicy." and Infatuation wrote "perfectly cooked - soft and juicy on the inside, just the way it should be."

Reservations may be made by emailing events@virginiasnyc.com

 

Click here to view the menu.

$45 per person, includes your choice of Miller High Life with or without "fixings".

-Please note that we are not able to accommodate any dietary restrictions or food allergies for this event.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes.

 

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Guest Chef Dinner: Peter Serpico, Serpico Restaurant Philadelphia
May
23
7:00pm 7:00pm

Guest Chef Dinner: Peter Serpico, Serpico Restaurant Philadelphia

Virginia's is hosting Chef Peter Serpico from Serpico restaurant in Philadelphia on Monday, May 23RD, for a special multi-course menu.  The James Beard Award winning chef will be featuring dishes such as "Serpico steamed egg custard, chicken stock, brown butter, crispy potato, caviar, and chive" and "Bacon wrapped pork shoulder, spinach, poached rhubarb, and mustard".

The menu is $75 per person and reservations may be made by emailing info@virginiasnyc.com.

Click here to view menu.

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Mar
24
8:30pm 8:30pm

Delivery From Virginia's Now Available via UberEATS

We are very excited to announce that we've teamed up with #UberEATS to bring our dishes right to your door! Starting today, ordering from us is easier than ever. You can get our full menu, on-demand in the new #UberEATS app.

Download the @Uber_NYC app and order from us today. Get our food delivered to your door with the tap of the finger Go to t.uber.com/ubereatsapp to download the app. 

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Feb
1
7:00pm 7:00pm

Guest Chef Dinner with Chef Markus Glocker of Bâtard

NOTE: THIS EVENT IS SOLD OUT!

Fellow Charlie Trotter's alum Markus Glocker teams up for a special, one night only dinner on Monday, February 1st.  

Markus Glocker is the executive chef at Bâtard in TriBeCa. Glocker’s dishes are both robust and refined, including modern interpretations of Austrian traditions like schnitzel and tafelspitz. His Octopus Pastrami is already a new classic, prepared with what New York Times critic Pete Wells called “a sniper’s accuracy at the stove”. Bâtard opened in May 2014 , earning a three-star rating from The New York Times, three stars from New York Magazine, and a coveted Michelin star. In May 2015, Bâtard was awarded Best New Restaurant in America by the James Beard Foundation.

See the menu here.

DETAILS

·       Monday February 1st, 2016 7:00 p.m.

·       5 Courses

·       $95 per person

·       To make a reservation, use the link below. A valid credit card is required to hold your reservation, but will only be charged in the event of a cancellation or no-show.

 

PLEASE NOTE:

-We are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal for special events for parties of two.

 

 

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Jan
19
7:00pm 7:00pm

Guest Chef Dinner with Chef Matt Hyland of Emily's

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EMILY has gained a deservedly great following for their amazing pizzas and the famous Emmy burger.  On January 19TH, EMILY and crew will cook for a special beer/burger night with some other exciting dishes along the way.
View the menu by clicking here
- 3 courses
- $45 per person (includes beer)
- Seatings at 7:00PM and 9:00PM


TICKETS MAY BE PURCHASED ONLINE FOR GROUPS OF 4 AND LESS VIA
http://www.brownpapertickets.com/event/2485529, FOR LARGER PARTIES, PLEASE EMAILEVENTS@VIRGINIASNYC.COM

-Please note that we are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal or at the bar for parties of two.  Please come on time, we hold seats for fifteen minutes only and we begin on time at 7 and 9!

 

 

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Dec
31
to Jan 1

Celebrate the New Year with Virginia's!

Virginia's is serving a four course menu in addition to our normal a-la-carte for New Years' Eve for $65.  Reservations can be made from 6PM to 11PM via email at info@virginiasnyc.com, or via our website www.virginiasnyc.com

Click to view New Year's Eve menu

WE WILL BE CLOSED ON NEW YEAR'S DAY. WE WILL RE-OPEN FOR DINNER ON SATURDAY, JANUARY 2.

 

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