Join us on Monday November 20 at 7:30pm as we welcome chef Al Di Meglio of Brooklyn's Barano Restaurant for a very special prix-fixe dinner.
Barano is a seasonal Italian restaurant in South Williamsburg. Chef Al worked at the famed Rubirosa before opening his own restaurant featuring wood-grilled meat and vegetables as well as handmade pastas.
For this dinner, we will be serving a multi-course dinner focusing on Chef Al's southern Italian backround. The menu is $50 per person.