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New Year's Eve 2018!

Ring in the New Year at Virginia's! Join us this New Year's Eve for a night of champagne, foie gras, and caviar! Chef Matt Conroy is offering a prix-fixe tasting menu including foie gras torchon and Wagyu beef short ribs, as well as a separate à la carte list of luxurious specials! 

Seating is open and reservations are available on Reserve

or by calling (212) 658-0182 or emailing

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