Jul
23
to Aug 16

Restaurant Week 2019

Virginia’s is thrilled to partner with NYC GO once again for Summer Restaurant Week! Pro-Tip: Restaurant Week is actually 4 weeks!! Every night starting Tuesday July 23, we will be offering a very special 3-course prix-fixe menu for $42 per person in addition to our full a-la-carte menu. See our Restaurant Week Menu below.

Click here to make a reservation today!

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Mar
12
7:00 PM19:00

Caviar Tasting Dinner with Regiis Ova

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Regiis Ova will be joining us at Virginia's for a special multi-course caviar dinner on Tuesday March 12!

Regiis Ova (“Royal Egg” in Latin) is the new caviar company founded by Chef Thomas Keller and Shaoching Bishop, former CEO of  Sterling Caviar and Tsar Nicoulai Caviar. Bishop will be at Virginia's on March 12TH talking about the caviar and Virginia's will be creating an exciting dinner with plenty of caviar to try!

Complimentary glass of sparkling wine or shot of frozen vodka included!

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Nov
28
7:00 PM19:00

Beer Tasting Dinner with LIC Beer Project November 28th!

Beer Tasting Dinner with LIC Beer Project.

Wednesday November 28th, 7pm!  

 Join us on Wednesday, November 28th for a very special beer dinner with Sean LeBlanc, who works for LIC Beer Project. Sean will be on hand to discuss the beers and answer questions.

We will be offering a multi course dinner with beer pairings for $55 PP (See Below)

 

Please email us to book as space is very limited for this event!



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Oct
12
7:00 PM19:00

Join Us At The 11th Annual New York City Wine & Food Festival Blue Moon Burger Bash

Join Virginia’s at @NYCWFF to Eat. Drink. End Hunger! Don't miss me at NYC’s biggest burger event, @bluemoonbewco Burger Bash presented by @patlafrieda hosted by @Rachael Ray on 10/12 at Pier 92!  Taste as many burgers as you can— including our famous Virginia’s Burger! And it’s all for a good cause to benefit @FoodBank4NYC and @NoKidHungry.  Buy your tickets today and hope to see you there! https://goo.gl/ncHkaE

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Jul
24
to Aug 17

Summer Restaurant Week(s) at Virginia's!

Virginia's is excited to announce we are once again participating in Restaurant Week, and for the first time ever, featuring our famous burger on the menu. From July 23 through August 17 we will be offering a three course dinner (Tuesday-Friday) menu for $42PP*.  

Click here to make a reservation with the Reserve app.

View the menu below.

*Summer "Burger Tuesdays" will be suspended during Restaurant Week and will resume Aug. 21.

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May
29
6:00 PM18:00

Virginia's Turns THREE with BURGER TUESDAY!

Virginia's Turns THREE with BURGER TUESDAY!

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BIRTHDAY BURGER TUESDAY!

 

Virginia's turns THREE and Huertas is helping us celebrate with the launch of BURGER TUESDAY! The inaugural Burger Tuesday menu on May 29th will feature Huertas' famous hot dog as an additional option. 

BURGER TUESDAY menu will run until the end of summer* - also a perfect option for large group celebrations! Three-course menu includes a drink for $35 per person.

 

CLICK TO MAKE A RESERVATION

*NYC Summer Restaurant Week excluded July 23-August 17

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Jan
17
6:00 PM18:00

The Return of Burger Night!

We will be CLOSED Tuesday January 16th, but we will be BACK on Wednesday January 17th with another Burger Night!

That's three courses including our famous burger (available in the main dining room), as well as a glass of wine or a beer, all for $35PP.  

Check back for updates and menu.

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Dec
31
6:00 PM18:00

New Year's Eve 2018!

Ring in the New Year at Virginia's! Join us this New Year's Eve for a night of champagne, foie gras, and caviar! Chef Matt Conroy is offering a prix-fixe tasting menu including foie gras torchon and Wagyu beef short ribs, as well as a separate à la carte list of luxurious specials! We are also offering a separate vegetarian tasting menu.

Click here to view both regular tasting menu and the vegetarian tasting menu.

Click here to view our à la carte New Year's Eve menu.

Seating opens at 6:00pm and reservations are available on Reserve

or by calling (212) 658-0182 or emailing info@virginiasnyc.com

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Oct
31
7:30 PM19:30

Virginia's X La Conca del Sogno on Halloween!

Join us at Virginia's on Halloween as we welcome Italy's famed La Conca del Sogno.

Chefs from La Conca del Sogno, one of the most famous and scenic restaurants on Italy's Amalfi Coast, will be collaborating with Chef Matt Conroy at Virginia's for a very special 4-course tasting menu.

Tuesday October 31st, 7:30pm

 

For reservations email info@virginiasnyc.com, or call (212) 658-0182. Walk-in's also welcome!

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Aug
30
to Sep 2

Pre-Labor Day Week Menu

Tonight, Wednesday August 30th through Friday September 1st, we will be offering the following 3-course prix fixe menu for only $35 per person including a glass of wine.

We will be closing for vacation on Saturday September 2, and will reopen Friday September 8.

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Aug
29
6:00 PM18:00

August Burger Night #2 at Virginia's

Tuesday August 29: Burger Night

Three courses, including Virginias' famous burger, for $30. (Menu Below). The burger, usually only available at the bar, will be served at all tables. It goes well with any of our excellent draft beers and craft cocktails!

Reservations can be made (email us) but are NOT necessary to get a seat for this event!

 

 

 

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Aug
22
6:00 PM18:00

August Burger Night at Virginia's

Tuesday August 22: Burger Night

Three courses, including Virginias' famous burger, for $30. (Menu Below). The burger, usually only available at the bar, will be served at all tables. It goes well with any of our excellent draft beers and craft cocktails!

Reservations can be made (email us) but are NOT necessary to get a seat for this event!

 

 

 

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Jul
11
7:00 PM19:00

Burger Night at Virginia's

Tuesday July 11: Burger Night

Three courses, including Virginias' famous burger, for $30. (Menu Below). The burger, usually only available at the bar, will be served at all tables. It goes well with any of our excellent draft beers and craft cocktails!

Reservations can be made (email us) but are NOT necessary to get a seat for this event!

 

 

 

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Jun
27
7:00 PM19:00

Agern X Virginia's

Virginia's is excited to welcome chefs Gunnar Gíslason and Isabel Zamora for a special  multi-course dinner.

Agern, which is located in Grand Central Terminal, comes from Claus Meyer, a principal in Noma in Copenhagen.  The restaurant has earned only rave reviews since opening, including three stars in the New York Times.

Tuesday, June 27, 2017

7:00 pm

$60 Per Person

Email events@virginiasnyc.com

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