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Guest Chef Dinner with Chef Markus Glocker of Bâtard


Fellow Charlie Trotter's alum Markus Glocker teams up for a special, one night only dinner on Monday, February 1st.  

Markus Glocker is the executive chef at Bâtard in TriBeCa. Glocker’s dishes are both robust and refined, including modern interpretations of Austrian traditions like schnitzel and tafelspitz. His Octopus Pastrami is already a new classic, prepared with what New York Times critic Pete Wells called “a sniper’s accuracy at the stove”. Bâtard opened in May 2014 , earning a three-star rating from The New York Times, three stars from New York Magazine, and a coveted Michelin star. In May 2015, Bâtard was awarded Best New Restaurant in America by the James Beard Foundation.

See the menu here.


·       Monday February 1st, 2016 7:00 p.m.

·       5 Courses

·       $95 per person

·       To make a reservation, use the link below. A valid credit card is required to hold your reservation, but will only be charged in the event of a cancellation or no-show.



-We are not able to accommodate any dietary restrictions or food allergies for these events.  Also, seating may be communal for special events for parties of two.



Later Event: February 14
Valentine's Day at Virginia's