Ring in the New Year at Virginia's! Join us this New Year's Eve for a night of champagne, foie gras, and caviar! Chef Matt Conroy is offering a prix-fixe tasting menu including foie gras torchon and Wagyu beef short ribs, as well as a separate à la carte list of luxurious specials! We are also offering a separate vegetarian tasting menu.
Seating opens at 6:00pm and reservations are available on Reserve
or by calling (212) 658-0182 or emailing firstname.lastname@example.org